What’s an “ABAWD” and Why Should I Care?
This month, MS/MPH candidate Grace Flaherty takes a policy deep-dive into the winners, losers, and research behind the USDA’s proposedContinue Reading
Student e-newspaper of the Friedman School of Nutrition Science and Policy
This month, MS/MPH candidate Grace Flaherty takes a policy deep-dive into the winners, losers, and research behind the USDA’s proposedContinue Reading
Despite its name, the Farm Bill includes important nutrition legislation such as SNAP. In this op-ed, Lindsay Gaesser provides insightfulContinue Reading
The 35-day government shutdown represents a failure in the U.S. political system to provide basic services to the American people.Continue Reading
Food policy in five is a column bringing you concise food policy updates that are less “in the weeds,” andContinue Reading
Food policy in five is a column bringing you concise food policy updates that are less “in the weeds,” andContinue Reading
Organic produce and farmers market foods can come at a pretty steep price. First-year FNPP student Kelly Cara has theContinue Reading
Every five years, the U.S. congress takes on the vast legislative feat of passing another Farm Bill. Food policy advocatesContinue Reading
Tiffany Liu gives an update on the recently leaked draft proposed rule regarding public charge. The new proposed policy hasContinue Reading
On February 5, the Friedman Food Policy Action Council (FFPAC) convened its inaugural meeting. Massachusetts Congressman Jim McGovern stopped byContinue Reading