It’s time to incorporate sustainability into America’s Dietary Guidelines
In this op-ed, Lindsay Gaesser makes the case for incorporating sustainability into the Dietary Guidelines for Americans.
Tag: sustainability
Got Milk? Not Unless we do Something About It
With dairy farms going out of business as milk prices tank, AFE student Hannah Tremblay argues for a sustainable dairyContinue Reading
Can “Certified Transitional” Incentivize Organic Farming?
Did you know a farm has to be organic for three years before it can be Certified Organic? First-year AFEContinue Reading
What is the Planetary Health Diet?
“Food is the single strongest lever to optimize human health and environmental sustainability on Earth.” – EAT-Lancet Report, Food inContinue Reading
Book Review: Clean Meat – How Growing Meat Without Animals Will Revolutionize Dinner and the World
Imagine a world where farmers are microbiologists rather than cattle ranchers. Do I have your attention? Good. Enter Clean Meat.Continue Reading
To Systematize Sustainability: An Experience with Italian Corporate Social Responsibility
A two-week immersive experience with a Corporate Social Responsibility team and sustainable coffee development projects at Lavazza, an Italian coffeeContinue Reading
Cricket Pancakes (CrickCakes): A New Way to Eat Your Greens
A growing movement of nutritionists, sustainability researchers, activists, and alternative foodies are calling edible insects the food group of theContinue Reading
Friedman Hosts the 2018 Global Food+ Symposium
The second annual Global Food+ Symposium was hosted at Tufts University’s Friedman School this year. Innovative research being conducted atContinue Reading
It’s Time We Rethink Food Rescue
by Eliot Martin “Food rescue” seems to be a hot topic these days. Picking up wasted food from supermarkets andContinue Reading
Do We Need More Business, or Better Business, to Feed a Growing Population?
by Rebecca Lucas and Emmy Moore To create a world that can feed 9 billion people by 2030 while providingContinue Reading
Does Sustainability Fit into the Dietary Guidelines?
by Buki Owoputi Sustainability in the food system is not a new topic, yet the Dietary Guidelines Advisory Committee (DGAC)Continue Reading
