It’s time to incorporate sustainability into America’s Dietary Guidelines
In this op-ed, Lindsay Gaesser makes the case for incorporating sustainability into the Dietary Guidelines for Americans.
Student e-newspaper of the Friedman School of Nutrition Science and Policy
In this op-ed, Lindsay Gaesser makes the case for incorporating sustainability into the Dietary Guidelines for Americans.
With dairy farms going out of business as milk prices tank, AFE student Hannah Tremblay argues for a sustainable dairyContinue Reading
Did you know a farm has to be organic for three years before it can be Certified Organic? First-year AFEContinue Reading
“Food is the single strongest lever to optimize human health and environmental sustainability on Earth.” – EAT-Lancet Report, Food inContinue Reading
Imagine a world where farmers are microbiologists rather than cattle ranchers. Do I have your attention? Good. Enter Clean Meat.Continue Reading
A two-week immersive experience with a Corporate Social Responsibility team and sustainable coffee development projects at Lavazza, an Italian coffeeContinue Reading
A growing movement of nutritionists, sustainability researchers, activists, and alternative foodies are calling edible insects the food group of theContinue Reading
The second annual Global Food+ Symposium was hosted at Tufts University’s Friedman School this year. Innovative research being conducted atContinue Reading
by Eliot Martin “Food rescue” seems to be a hot topic these days. Picking up wasted food from supermarkets andContinue Reading
by Rebecca Lucas and Emmy Moore To create a world that can feed 9 billion people by 2030 while providingContinue Reading
by Buki Owoputi Sustainability in the food system is not a new topic, yet the Dietary Guidelines Advisory Committee (DGAC)Continue Reading